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several small sandwiches on a silver platter with toothpicks sticking out of them

teatimemagazine.com

Corned Beef Tea Sandwiches with Mustard Butter - TeaTime Magazine

Yield: 16 tea sandwiches • Preparation: 15 minutes

TeaTime Magazine

Ingredients

Meat

• 16 thin slices Deli top round corned beef

Condiments

• 2 tsp Dill pickle relish

• 2 tbsp Mustard, spicy brown

Bread & Baked Goods

• 6 slices Oatmeal bread

Dairy

• 1/2 cup Butter

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