several small sandwiches on a silver platter with toothpicks sticking out of them

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Corned Beef Tea Sandwiches with Mustard Butter - TeaTime Magazine

Name: Corned Beef Tea Sandwiches with Mustard Butter
Ingredients: 16 thin slices Deli top round corned beef; 2 tsp Dill pickle relish; 2 tbsp Mustard, spicy brown; 6 slices Oatmeal bread; 1/2 cup Butter

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· servings

Yield: 16 tea sandwiches • Preparation: 15 minutes

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Corned Beef Tea Sandwiches with Mustard Butter - TeaTime Magazine | Recipe | Tea sandwiches, Tea party sandwiches, Tea recipes