a bowl filled with chicken, rice and vegetables

halfbakedharvest.com

Chili Crisp Salmon Bowl with Avocado Mango Salsa.

6 ratings

· 35min · Gluten free · 6 servings

Colorful, full of Thai flavors, and so simple...the perfect spring/summer dinner bowl!

Half Baked Harvest

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Ingredients

Seafood

• 1 1/2 2 pounds salmon cut into 2-3 pieces

Produce

• 1 Avocado

• 1 Chili flakes

• 1/2 cup Cilantro and/or cilantro, fresh

• 2 cloves Garlic

• 1 Jalapeno pepper

• 1 Mango, large

• 1/4 cup Onion flakes

Canned Goods

• 1/4 cup Thai red curry paste

Condiments

• 1 tbsp Fish sauce

• 1/4 cup Lime juice

Pasta & Grains

• 3 cups Rice, cooked

Baking & Spices

• 1 tbsp Brown sugar

• 1 tbsp Curry powder, spicy

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Nuts & Seeds

• 3 tbsp Sesame and/or sunflower seeds, mixed

Dairy

• 6 tbsp Butter, salted

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