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Black Bean and Corn Salad Recipe
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Black Bean and Corn Salad is a delightful and nutritious dish that is perfect for any occasion. Whether you’re looking for a light side dish for your summer barbecue or a wholesome meal for a busy weeknight, this salad has got you covered. Packed with vibrant colors, fresh flavors, and a satisfying crunch, it’s a recipe that’s as pleasing to the eyes as it is to the palate. Plus, it’s incredibly easy to make and highly versatile, making it a staple in any kitchen.
Ingredients
Produce
• 1 cup Black beans, canned
• 3 tbsp Cilantro
• 3 cups Corn, kernels
• 1 cup Grape tomatoes
• 1/2 cup Green bell pepper
• 1/2 cup Orange or red bell pepper
• 1/3 cup Red onion
Condiments
• 2 tbsp Lime juice, fresh
Baking & Spices
• 1/2 tsp Chili powder
• 1 Salt & pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
Dairy
• 1/2 cup Cotija cheese or feta