Beef Tenderloin Board Recipe | WW USA
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a tray filled with meat, vegetables and dips
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Beef Tenderloin Board | Recipes | WW USA

40min · 6 servings
This elegant party platter is sure to garner wows when they see it! Juicy roasted beef tenderloin is topped with a creamy horseradish sauce on crostini with lots of flavorful garnish options. You can also swap in lean deli roast beef for the tenderloin if you like!
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Ingredients

Meat
• 1 1/4 lb Beef tenderloin, lean and trimmed
Produce
• 1/2 cup Chives
• 1/2 English cucumber, medium
• 1/2 tsp Herbes de provence or dried herbs
• 2 Plum tomato cut into 12 slices, medium
• 1/3 cup Red onion
• 2 cup Watercress or baby arugula, Fresh
Condiments
• 1 tsp Dijon mustard
• 1 1/2 tbsp Horseradish
• 1/4 cup Mayonnaise, Light
Baking & Spices
• 1/4 tsp Black pepper
• 1 pinch(es) Black pepper
• 1 pinch(es) Kosher salt
• 1/2 tsp Table salt
Oils & Vinegars
• 5 Spray(s) cooking spray
Bread & Baked Goods
• 12 cut into slices 6 oz french bread
Dairy
• 1/3 cup Greek yogurt, Plain fat free
Other
• 12 Item(s) cornichons

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