Name: Petit Fours
Ingredients: 4 Eggs (200 grams), large; 3 cups All-purpose flour; 3/4 tsp Almond extract; 1/2 tsp Baking powder; 1 3/4 cups Granulated sugar; 1/2 tsp Kosher salt; 1/2 tsp Vanilla extract; 1 Almond buttercream; 1 cup Butter, unsalted; 3 tbsp Sour cream; 3/4 cup Whole milk; 1 White chocolate poured fondant

Baking School In-Depth: Petit Fours

Baking School In-Depth: Petit Fours - Bake from Scratch

Ingredients

3 Comments

Baking School In-Depth: Petit Fours - Bake from Scratch

Ingredients

3 Comments