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Autumn Harvest Salad with Maple Cinnamon Vinaigrette | Recipe | Pumpkin spice syrup, Bone broth recipe, Broth recipes
a spoon in a bowl filled with liquid and nuts next to a cup of soup
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ourbalancedbowl.com

Autumn Harvest Salad with Maple Cinnamon Vinaigrette

35min · Vegetarian, Gluten free · 2 servings
This Autumn Harvest Salad is my go to for an easy weekday lunch! Loaded with roasted Fall vegetables, sweet apples and a quick maple cinnamon dressing, it’s simple, delicious but packed with flavor!
ourbalancedbowl
Our Balanced Bowl | Healthy-ish Recipes!

Ingredients

Produce
• 1/2 lb Brussel sprouts
• 1 Butternut squash, small medium
• 1 Honey crisp apple, medium
• 3 cups Kale
Condiments
• 3 tbsp Maple syrup
Baking & Spices
• 1/2 tsp Cinnamon
• 1 Pinch Salt
• 1 Salt + pepper
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 5 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Pecans
• 1 handful Pepitas

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