theanthonykitchen.com
Carnitas Recipe
9 ratings
An easy Pork Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection! Whether you're throwing a fiesta-style party for Cinco de Mayo or amping up taco night, you can't go wrong with Pork Carnitas! Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico food at home!
Ingredients
Meat
• 3 lb Pork butt, boneless
Produce
• 2 Bay leaves
• 1 tsp Garlic powder
• 2 tsp Onion powder
Condiments
• 1/4 cup Lime juice, freshly squeezed
Baking & Spices
• 2 tsp Black pepper
• 1 tbsp Chili powder
• 2 tsp Cornstarch
• 1 tbsp Kosher salt
• 1 tsp Paprika, smoked
Nuts & Seeds
• 1 1/4 tsp Cumin
Bread & Baked Goods
• 1 Flour or corn tortillas
Drinks
• 1/2 cup Orange juice, freshly squeezed
Liquids
• 1 2 cup water (+ 2 tablespoons