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Festive Antipasto Skewer Wreath
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jamjarkitchen.com
Christmas Antipasto Wreath
4 ratings
· 10min
· Gluten free · 35 servings
This simple and delicious antipasto skewer wreath is the perfect hokiday appetizer!
The Jam Jar Kitchen
Ingredients
Meat
• 12 oz Italian cured meats such as prosciutto and salami
Produce
• 1 15 oz jar Artichoke hearts
• 1 Basil, fresh
• 1 pint Grape tomatoes
• 1 Rosemary, fresh
Condiments
• 1 8 oz jar Olives or you can do a mix of green and black olives
Baking & Spices
• 1 Pepper, freshly cracked
Oils & Vinegars
• 1 Olive oil, high quality
Dairy
• 8 oz Mozzarella, small
Desserts
• 1 Balsamic glaze or aged balsamic vinegar (thick and sweet)
2 Comments