By Rabbi Avrohom Gordimer, Adapted with Permission from our partner OU Kosher. Below is a list of many varieties of cheese, along with the times for which they are aged. "Yes" next to an entry indicates that according to halacha (Jewish law) the OU’s poskim (rabbinic authorities) maintain that one who keeps kosher must wait after eating that specific cheese before starting to eat meat. “You mean that I have to wait SIX HOURS after I eat cheese before I can eat meat??” Well, often yes. The...
