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SWEET AND TANGY ASIAN MEATBALLS
110 ratings
Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.
Ingredients
Produce
• 2 1/2 tsp Garlic
Condiments
• 2/3 cup Hoisin sauce
• 1/4 cup Soy sauce
• 1 tbsp Sriracha sauce
Baking & Spices
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1/4 cup Rice vinegar
Other
• 1 (around 30 count size)bag frozen meatballs
• fresh parshley, chopped (optional garnish)