These gluten-free wings are baked in the oven until the chicken is crispy and tender, then tossed with a dairy-free buffalo sauce. They’re easy, mildly spicy, and even better served with my gluten-free ranch for your next game day. My favorite hot sauce for these gluten-free buffalo wings is Franks Red Hot. Not only is it a classic, but it’s also low FODMAP. Chaloula is a second favorite, though less traditional. Feel free to use a mix of wings and drumsticks that are separated (party wings)...
