
realsimplegood.com
6-Ingredient (One-Pot!) Dutch Oven Chicken Thighs and Rice
7 ratings
Juicy, perfectly seasoned boneless skinless chicken thighs combine with white rice and mixed veggies in this easy one-pan dutch oven chicken and rice recipe. With only 15-minutes of prep time before baking, it’s an easy, wholesome dinner idea to make tonight. Yields 5 servings.
Ingredients
Meat
• 2 lbs Chicken thighs, Boneless skinless
Produce
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1 Onion
• 1 tsp Onion powder
• 1 tsp Oregano
• 1 tsp Sage, ground
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 1 cup White rice
Baking & Spices
• 3 tbsp Avocado oil
• 1 tsp Paprika, smoked
• 1 tsp Sea salt
Frozen
• 16 oz Mixed vegetables, frozen