Cast Iron Flank Steak (No Marinade) - Bites with Bri | Recipe in 2025 | Quick weeknight meals, Kid friendly meals, Picky eater recipes
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Cast Iron Flank Steak (No Marinade) - Bites with Bri | Recipe in 2025 | Quick weeknight meals, Kid friendly meals, Picky eater recipes
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Cast Iron Flank Steak (No Marinade) - Bites with Bri

29 ratings
· 20min · Gluten free · 4 servings
Experience the magic of cooking with this pan-seared Bavette Steak recipe, topped with scrumptious chimichurri butter. Each bite promises juicy, tender meat, making your dinner unforgettable. Ideal for romantic dates or impressing your guests with your culinary skills. Match it with delightful accompaniments for a well-rounded feast. This recipe delivers restaurant-like quality from the comfort of your own kitchen.
Bites with Bri | Elevated Comfort Food avatar link
Bites with Bri | Elevated Comfort Food

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 1/4 tsp Chili flakes
• 1 tsp Garlic, granulated
• 3 cloves Garlic
• 1/2 tsp Lemon, zest
• 1 tbsp Parsley, fresh
• 3 sprigs Thyme & oregano, fresh
Baking & Spices
• 2 heaping tsp Morton kosher salt
• 1 tsp Pepper
Oils & Vinegars
• 1 Grape seed oil
Dairy
• 2 tbsp Butter, salted
• 1 Chimichurri butter

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