Tasty Pink Sauce for Lobster Ravoili is so good. Top this ravioli with sautéd shrimp or lump lobster tail meat. Most grocery stores sell 4 ounce tails you can poach in butter. The leftover shells are great for making a stock, which can be added to the sauce instead of pasta water. This will infuse the sauce with even more seafood flavor. Use parmesan reggiano. I know this is a bit of a splurge item, but it really does have the best flavor. I recommend picking up a small chunk of it.
