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Slow-Cooker Curry-Mustard Glazed Meatballs
10 ratings
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Ingredients
Produce
• 1 (8-oz.) can Pineapple tidbits in, juice unsweetened
Condiments
• 1 (8-oz.) jar Dijon mustard
• 1 (12-oz.) jar Pineapple preserves
Baking & Spices
• 1/2 cup Brown sugar, firmly packed dark
• 1 tsp Curry powder
Frozen
• 2 1/2 lb Italian meatballs, frozen cooked