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Juicy meatballs simmered in a flavorful Asian-inspired sauce made with soy, garlic, and ginger. Perfect as an appetizer or main dish! Let your slow cooker do the work. Meatball Recipes Appetizer Crock Pot, Ginger Meatballs, Asian Meatball Appetizer, Asian Meatballs Crockpot Easy, Korean Bbq Meatballs Crock Pot, Slow Cooker Asian Meatballs, Asian Meatballs Crockpot, Asian Inspired Meatballs, Saucy Asian Meatballs
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mytastefulrecipes.com

Slow Cooker Asian Meatballs: Sweet, Savory, and Irresistible

6hr 0min
Juicy meatballs simmered in a flavorful Asian-inspired sauce made with soy, garlic, and ginger. Perfect as an appetizer or main dish! Let your slow cooker do the work.
Mytastefulrecipes
Mytastefulrecipes

Ingredients

Ingredients
• 1 lb ground beef (or ground chicken for a leaner option): This is the base of your meatballs, providing the hearty, savory flavor.
• 1/2 cup breadcrumbs: Helps hold the meatballs together while keeping them tender.
• 1/4 cup green onions (chopped): Adds a subtle crunch and freshness.
• 1 egg: Helps bind the meatball mixture.
• 2 cloves garlic (minced): The key flavor booster.
• 1 tablespoon fresh ginger (minced): Adds that unmistakable zesty, warm flavor that pairs so well with soy sauce.
• 1/4 cup soy sauce: A key ingredient for that rich umami flavor. Use low-sodium soy sauce if you’re watching your salt intake.
• 1 tablespoon sesame oil: Adds depth and a lovely nuttiness to the meatballs.
• 1/4 cup soy sauce: Again, soy sauce is essential for flavor.
• 2 tablespoons honey: Sweetens the sauce and balances out the saltiness of the soy sauce.
• 1 tablespoon rice vinegar: Adds a slight tang to round out the flavor profile.
• 1 tablespoon hoisin sauce: This sweet and savory sauce adds even more richness.
• 1 teaspoon chili garlic sauce: Optional, but adds a bit of heat and extra depth.
• 1 tablespoon cornstarch: Used to thicken the sauce and give it that velvety texture.

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