Baked Feta and Artichoke Dip with Olive Gremolata | Recipe | Appetizer recipes, Recipes, Yummy appetizers
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baked feta and artichoke dip with olive gremolata

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Baked Feta And Artichoke Dip With Olive Gremolata
dishingouthealth.com

Baked Feta and Artichoke Dip with Olive Gremolata

11 ratings
· 45min · Vegetarian · 6 servings
Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata contains all the building blocks of a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser.
Dishing Out Health | Jamie Vespa MS, RD avatar link
Dishing Out Health | Jamie Vespa MS, RD

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Ingredients

Produce
• 1 (12-oz.) jar Artichoke hearts
• 2 Garlic cloves
• 1 tsp Lemon, zest
• 3 tbsp Parsley, fresh
Condiments
• 1/2 cup Castelvetrano olives, pitted
• 1/2 cup Mayonnaise
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Pinch Salt and crushed red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1/4 cup Pine nuts
Bread & Baked Goods
• 1 Crostini
Dairy
• 1 (8-oz.) block Feta cheese
• 1/2 cup Mozzarella cheese
• 1/2 cup Whole-milk greek yogurt, plain