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Herbed Farro Risotto (Farrotto) with Crispy Shallots - The Original Dish | Recipe | Farro recipes, Recipes, Vegetarian recipes
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a white bowl filled with rice and vegetables on top of a wooden table next to utensils
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theoriginaldish.com

Herbed Farro Risotto (Farrotto) with Crispy Shallots - The Original Dish

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· servings
slowly-cooked herbed farro risotto (or “farrotto”) with parmesan cheese and crispy shallots servings: 4
originaldish
The Original Dish

Ingredients

Produce
• 1 tbsp Chives, fresh
• 1 tbsp Oregano, fresh
• 1 cup Parsley, packed leaves
• 4 Shallot, large
Canned Goods
• 1 qt Chicken stock
Pasta & Grains
• 1 cup Farro, dried
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Olive oil
Dairy
• 2 tbsp Butter
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 1/4 cup White wine
Liquids
• 3 cups Water

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