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10 Best Meats for Charcuterie Boards: Chorizo, Jamón Ibérico & More
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insanelygoodrecipes.com
10 Best Meats for Charcuterie Boards
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The best meats for charcuterie boards are salty, thinly sliced, and flavorful, like chorizo or Jamón Ibérico. Use a few different options for variety.
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Insanely Good Recipes
Ingredients
Liha
• 1 Genoa salami
• 1 Jamon iberico
• 1 Mortadella
• 1 Prosciutto
• 1 Spanish chorizo
Säilykkeet
• 1 Pate
Muu
• Calabrese
• Capicola
• Rillettes
• Uncured Sopressata
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