Hailey Pipher on Instagram: "SCALLION CHEDDAR ENGLISH MUFFINS🥓 where have these been all my life?? comment ‘RECIPE’ to have the recipe link sent to you directly!💛 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey 3½ cups flour all purpose 1½ tsp salt 1 bundle of scallion onions finely chopped 1½ cups shredded cheddar cheese cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey; Let stand for about 5 mins until foamy - While your yeast is proofing, shred the cheddar cheese and chop the scallion onions - Add 3½ cups flour, 1½ tsp salt, scallions and cheddar cheese to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, a
Spicy Crescent Rolls Stuffed with Jalapeno Poppers
Indulge in a fiery twist on a classic favorite with these Spicy Crescent Rolls stuffed with Jalapeno Poppers. Perfect for game day snacks or a zesty appetizer, these rolls combine the buttery flakiness of crescent dough with the bold, creamy heat of jalapeno poppers. Easy to make and impossible to resist, they bring a delightful kick to any gathering. Whether you're hosting a party or just craving something spicy, these rolls are sure to impress and satisfy your taste buds.
41K views · 1.9K reactions | My easy ciabatta recipe is so delicious and amazing. If you try this recipe, you’re going to be wowed. Stop buying from the grocery stores because they’re usually frozen. Start making them fresh at home. Easy Ciabatta Bread rolls 3 1/4 cup flour 2 teaspoons salt 1 teaspoons yeast 1 3/4 cup warm water 1 tablespoon of olive oil In a bowl mix flour, salt, olive oil, and yeast. Then add the warm water. Mix with a spoon until it’s combined in a ball. Cover it and let it sit for 2 hours, then pull and stretch the dough 6-7 times and cover it for 30 minutes. Pull and stretch the dough again 6 to 7 times and then cover it up for another 30 minutes. Pull and stretch the dough again for 6 to 7 times in covered up for 30 minutes. Pull and stretched the dough again 6 to 7 times and covered up for 30 minutes. A total of four times of pulling and stretching the last time allow it to rise and then put it into a square container. If not a bowl is fine and then let it rest in the fridge for at least 6 hours or even overnight. When you’re ready, take it out of the fridge sprinkle a lot of flour on top of the countertop. Take the dough out of the bowl put it on top of the flower and sprinkle more flour on top. Do not deflate it. Try to keep it fluffy then make it into a longer rectangle and then cut it into squares are rectangles put them on a baking sheet and score the top just a little bit and let these rice for another hour. Preheat the oven to 425° Put them in the oven when it’s ready for about 18 to 20 minutes until their golden brown. Take them out and enjoy you can make sandwich out of them or eat them with bread and butter. #fyp #fypシ #recipe #easyrecipe #delicious #bread #breads #baker #homebaker #yummy | Connie Homayed Kazan | Facebook
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Overnight Focaccia
Level up your bread game with this overnight focaccia recipe! Trust Fleischmann's Traditional Yeast to help you create a beautiful and delicious focaccia. 🍞 Click for the recipe! -- Améliorez votre répertoire de pains avec cette recette de fougasse préparée la veille ! Faites confiance à la levure traditionnelle Fleischmann pour vous aider à créer une belle et délicieuse fougasse. 🍞 Cliquez pour obtenir la recette !
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