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Maria Hoz

This may contain: someone cutting up a watermelon with a knife on a blue mat in the kitchen

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a white plate topped with green beans and ham wrapped in rolled up flowers on top of each other

an appetizer platter with cheese, olives and bread sticks on it

This may contain: someone is holding up some napkins on a table with other plates and dishes in the background

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several pieces of hard boiled eggs on a white plate with green onions and spring flowers

Deviled Egg Bouquet

How to Make A Deviled Egg Bouquet

cheese is cut up on a cutting board with a knife

How to DIY Individual Charcuterie Boxes for Parties

Satisfy everyone's cravings and make your next gathering special with DIY Individual Charcuterie Boxes! Include all your favorite fresh ingredients and any supplies you need to make personalized boxes full of meats, cheeses, crackers, dips and spreads, and treats. Perfect for adding an impressive touch to your next gathering and creating a unique, memorable experience for your guests. Great for gift giving, too!

The Perfect Way To Cut Every Shape Of Cheese There Is

This may contain: a person cutting cheese on top of a wooden board with a red handled sharp knife

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How to cut cheese 🧀

#kitchenhack

people standing around a long table with candles on it

60 Wonderful Ideas For A Cozy and Fancy Winter Wedding - Elegantweddinginvites.com Blog

This may contain: a wooden cutting board with flowers on it

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Rio | Colorful Food 🌈 (@inspo_by_rio_) posted on Instagram • Apr 30, 2022 at 8:32am UTC

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Party Food Appetizers

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How To: Prosciutto by BlissandBoards

How To: Prosciutto by #blissandboards I still can't come up with a name for this little cutie. Help your cheese sister out! 😘 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂'𝗹𝗹 𝗻𝗲𝗲𝗱: 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼/ 𝗕𝗿𝗶𝗲-𝗪𝗵𝗲𝗲𝗹 -Select prosciutto that has the thickest outer fatty layer. I find those are the easiest to work with as well being the most aesthetically pleasing to my eyes. -Fold the prosciutto in half. Use a back and forth motion to layer the prosciutto. Please refer to video. Remember to pinch the bottom so the folds stay in place. -Arrange the prosciutto in a circular shape, placing one on top of the other until your arrangement resembles a flower etc. It really is that simple. 🙂 𝗣𝗹𝗲𝗮𝘀𝗲 𝗡𝗼𝘁𝗲: This is for tutorial purposes only, that's why I'm not wearing gloves. Please, keep your n

four wooden cutting boards with different types of cheeses on them and sauces in the middle

several different types of cheese on a wooden cutting board next to some crackers and grapes

This may contain: someone is holding a cheese board with fruit on it that says snowflake brie

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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks

HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.