Learn how to make light, soft, and chewy Gluten-Free English Muffins with perfect nooks and crannies! This easy homemade recipe uses simple ingredients and a two-step cooking method to create a golden, crispy exterior and a soft, airy interior. Perfect for breakfast, snacks, or sandwiches. Enjoy these delicious gluten-free muffins with butter, jam, or your favorite toppings.
Caramel Crunch Freakshakes
Caramel Crunch Freakshakes 🥛 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥛 For the Caramel Sauce: • 🍚 1 cup granulated sugar • 🧈 6 tablespoons unsalted butter, cubed • 🥛 ½ cup heavy cream • 🍨 1 teaspoon vanilla extract For the Freakshake Base: • 🍦 4 cups vanilla ice cream • 🥛 1 cup whole milk For Garnish: • 🍦 Whipped cream • 🍿 Caramel popcorn • 🥨 Mini pretzels • 🍯 Caramel sauce
1:44
Gluten Free Apple pie cookies
40min · 12 servings Gluten free Apple Pie Cookies Produce 3 Apples Refrigerated 1 Egg Condiments • 1 cup Caramel sauce 1 tbsp Lemon juice Baking & Spices • 2 - 2 1/2cups Gluten Free Bob’s Red mill one to one flour • 3 tbsp Brown sugar • 1 1/2 tsp Cinnamon • 3 tbsp Corn starch • 1 tsp Salt 3 tbsp White sugar Drinks 1/4 cup Ice water Dairy 1 cup Butter, unsalted Liquids • 3/4 cup Water
0:57
Easy Gluten Free Vanilla Donuts (best gluten free breakfast treat; vegan option!)
These gluten free vanilla donuts are soft, moist and tender, and bake up in minutes. They're basically the perfect vanilla treat. This gluten free donut recipe is easy to mix in one bowl and has enough leaveners to bake light and tender in less than 15 minutes in a hot oven. It's sweet and flavorful enough to enjoy plain right out of the oven, or with a simple vanilla glaze or a sugar coating that crackles once it's cool. Dairy free and vegan donut options!
Gluten Free Cinnamon Rolls
35min · 8 servings Dough Ingredients: • 1 packet of Active Dry Yeast • 2 tbsp Sugar + 1 tsp • 2 cups GF 1:1 Flour • 2 tsp Baking Powder • 1 tsp Salt • 4 tbsp Powdered Milk • 3 tbsp Butter, softened • ¾ cup Water • 1 Egg Filling Ingredients: • ½ cup White Sugar • ½ cup Brown Sugar • 1 tbsp Cinnamon • 4 tbsp Butter, softened In a small bowl, add ¼ cup of warm water, 1 tsp of sugar, and your active dry yeast and let it sit for 10 minutes. In the bowl of a stand mixer, add in your flour, 2 tbsp of sugar, baking powder, salt and powdered milk and whisk. Add your egg, the rest of your water, the butter, and the yeast mixture in and mix on medium speed for 5 minutes, allowing the dough to knead together. Let your dough rise for 30 minutes. Sprinkle your clean surface with a
We think you’ll love these
