Summertime Orzo Salad
Spring is officially here and the warmer weather has arrived and so has grilling season. I know you can grill all year long but I much prefer doing it in the warmer weather. This orzo salad is the perfect side dish to anything you’ll be putting on your grill. It’s bright, fresh, colorful, easy to […]
Mushroom and Tofu Stir-Fry (25-Minutes)
This mushroom and tofu stir-fry is a quick and healthy plant-based meal that’s packed with flavor. Tofu is crisped to perfection, mushrooms add a deep umami taste, and the savory garlic-ginger soy sauce ties everything together. It’s easy to make, customizable with your favorite vegetables, and perfect for a weeknight dinner.
How to Make the Best Hot and Sour Soup at Home
Make the best hot and sour soup at home with this easy recipe! Packed with tofu, mushrooms, and fresh veggies, this veggie soup has the perfect balance of heat and tang. A delicious plant based food that's ready in minutes, it's a must-try for anyone who loves Asian cuisine. Serve it as a starter or a main dish—either way, it's a delicious vegan mealplant-based!