Crustless Garden Vegetable Quiche
This vibrant Crustless Garden Vegetable Quiche is a healthy and satisfying dish that's both gluten-free and dairy-free. Packed with fresh zucchini, spinach, and tomatoes, it’s a light yet filling quiche that’s perfect for breakfast, brunch, or a simple weeknight dinner. With a rich, egg-based custard and aromatic basil, this quiche is a flavorful, nutritious choice for anyone seeking a wholesome, plant-forward meal.
classic Ricotta and Spinach Quiche
- 1 x 9-inch pie crust ( shop bought) - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1/2 cup grated cheddar cheese - 1/2 cup grated Parmesan cheese - 1/2 cup diced onion - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs
Baked Feta Eggs
This wonderful baked feta eggs recipe is a delicious breakfast, brunch, or lunch. The combination of creamy feta, juicy tomatoes, bright vegetables, and a hearty egg makes for a satisfying meal.

This Healthy Table