Super Bowl Snack Idea - Korean BBQ Meatballs
Spice up your Super Bowl party with flavorful Korean BBQ Meatballs! These tender, juicy meatballs are packed with bold flavors and coated in a deliciously sweet and savory sauce. Perfect for serving as appetizers or adding to your game day spread, they’re sure to be a hit with your guests. Get ready to score big with this unique and tasty snack! #KoreanBBQMeatballs #SuperBowlSnacks #GameDayEats #PartyFood #SavoryBites #FootballParty #SnackIdeas #DeliciousAppetizers #CrowdPleasers #FlavorExplosion #GameDaySnacks #SuperBowlRecipes #SuperBowlParty
Roasted Cranberry and Goat Cheese Flatbread
1 lb flatbread or naan 1 cup fresh cranberries 1 tablespoon olive oil 1 tablespoon honey (plus more for drizzling) 4 oz goat cheese, crumbled 1 cup arugula or spinach Salt and pepper, to taste 1 teaspoon fresh rosemary or thyme, chopped (optional) Balsamic glaze (for drizzling)
Unique Spicy Cranberry Meatballs Recipe: Elevate Your Next Gathering!
Craving a delicious appetizer that stands out during the holidays? These Spicy Cranberry Meatballs make a flavorful addition to your Christmas dinner ideas! With a balance of heat and sweetness, they’re sure to be a hit. Remember to save this recipe for your festive occasions!
Savory turkey and cranberry crescent ring
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.
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