Quinoa Stuffed Acorn Squash
This Quinoa Stuffed Acorn Squash is a one-dish supper packed with autumn flavors. Sautéed onions, celery, mushrooms, and toasty spices provide the savory flavor. The flavors are then rounded off with apples and cranberries, which are gently sweet and tangy. Quinoa adds a lovely texture as well as a lot of protein. It's fantastic! #VeganHuggs #QuinoaStuffedAcornSquash #VeganMainCourse
Libby's Pumpkin Roll
Libby's pumpkin roll recipe yields a fluffy, airy, and tender cake filled with a tangy cream cheese filling. Pumpkin cake roll is easier than you think and will become your favorite pumpkin dessert. A beautiful treat for Thanksgiving and the holiday season! Cream cheese pumpkin roll is a showstopper! This pumpkin log literally melts in your mouth. Pumpkin log is soft and bouncy, made with basic ingredients, and the filling has an unbelievable cheesecake-like texture. | CountryHillCottage.com
Pan-Roasted Pumpkin Soup | Creamy Vegan Recipe
This delicious take on the classic Pumpkin Soup recipe uses full-fat coconut milk, onions, garlic, and coriander stems. After trying different ways of making pumpkin soup, I go for this recipe most of the time. I’m sharing my favorite and the best creamy vegan pumpkin soup recipe! This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!