Vegan

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Vegan Philly Cheesesteaks | with high protein seitan beef
These are the absolute best vegetarian and vegan Philly cheesesteaks! These plant-based cheesesteaks are made with high protein chewy, savory seitan beef, a dairy-free provolone cheese sauce, and lots of sautéed peppers and onions. The toasted crunchy yet fluffy hoagie is coated in a delicious garlic butter (vegan of course!). These veggie sandwiches are super simple to make, perfect for lunch or dinner.
Vegan Almond Croissant Cookie Bars
Vegan almond cookie bars inspired by classic almond croissants! These bars have layers of a soft and chewy almond cookie, gooey frangipane filling and crunchy almond topping.
Hearts of Palm Crab Style Salad
An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack.
Vegan Green Bean Casserole | Minimalist Baker
Easy, 30-minute vegan green bean casserole made with just 10 ingredients! Completely vegan, super creamy, and delicious!
Unbelievably Vegan Cannoli Cake Recipe
This soft and beautifully tender vegan cannoli cake is absolutely sublime with every bite. Loaded with layers of dairy free cannoli filling, moist vanilla cannoli cake, and real cannoli, you won’t believe this cake is made entirely without eggs nor dairy!
Vegan Carrot Potato Soup
This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.