D A P H N E O Z on Instagram: "Caramelized Cippolini Onions with White Wine & Cream 🧅 by popular demand from our Thanksgiving menu‼️these onions (use shallots if you can’t find cippolini) make for an amazing, ultra flavorful and rich side dish for any festive meals you have upcoming, but they also make a truly exceptional toast to be enjoyed anytime, for any reason whatsoever. a thick slice of your favorite sourdough, slathered with a bit of this creamy white wine sauce, piled with sweetly roasted onions, and showered with grated Gruyère cheese! heaven…😉😋"
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Apple Crumble Cheesecake 🍎🍏 Creamy and delicious cheesecake topped with cinnamon apples and a crumble topping with an option to drizzle caramel sauce! For Caramelized Apple Topping: •190g Peeled & Chopped Apple( 1/2 red gala & 1/2Granny Smith) •75g Granulated Sugar or golden sugar •1/2tsp Cinnamon Powder •1/2tsp Vanilla Extract •3tsp Cornstarch ( mixed with 2 tsp water) Method:-Peel and chop apples into medium sized cubes. In a pot combine chopped apple, sugar, cinnamon & vanilla extract.Cook on medium heat until apple is half cooked. Add cornstarch mixed with water. Let it come to a boil and then remove from heat.Transfer in a heatproof container and place it in the fridge to cool completely. Crumble Topping: •50g (1/4cup) Butt
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Let’s make Shortbread Cookies from scratch ✨✨ To celebrate thanksgiving I made a batch of decorated cookies from simple ingredients and these cookies taste just like a classic shortbread, crisp and buttery. They don’t spread and are perfect for decorating for any occasion, and for Christmas 🎄✨✨ No turkeys 🦃 were harmed in the making of this recipe and video 😌 You can get all the bakeware for this recipe from @bakerssecret_official Black Friday sale is on! ✨Shortbread recipe: •280g (2 cups + 1-4cup) all purpose flour •8g ( 1 tablespoon) Cornstarch or Corn flour •1/2tsp Salt •227g (1 cup) Butter, cut in cubes ( I have used vegan butter sticks) •150g (3/4cup) Granulated sugar or granulated sugar •2 tsp vanilla extract •1 batch of
D A P H N E O Z on Instagram: "Thanksgiving 2023 Menu! 🦃 By popular request…let me know which of these you would most like to see made into a recipe video 🙏❤️ My mom @lisaoz and I spent 48 hours in the kitchen making the below and it’s always some of my absolute favorite chaotic, creative, magic, and DELICIOUS memories of the year!! Turkeys: 1. Spatchcock Turkey with Cumin, Coriander, Lime and Brown Sugar 2. Whole Roasted Turkey with Lemon, Fennel and Garlic 3. Fresh Sage Gravy Salads: 1. My Grandmother’s Caesar 2. Ribbon Kale with Pomegranate and Pinenuts in Maple-Ginger Vinaigrette 3. Sliced Mozzarella, Tomato and Basil with Olive Oil and Flaky Salt Sides: 1. Roasted Pumpkin Soup with Ginger, Warm Spices and Roast Garlic 2. Sourdough Stuffing with Chestnuts, Herbs and Brown Butter