Delicious Baked Feta Potatoes Recipe - Easy & Cheesy!
Warm up your dinner routine with these Baked Feta Potatoes! Crispy on the outside and creamy inside, they’re topped with tangy feta cheese and fresh herbs for a burst of flavor. Perfect for a cozy family meal or as a side at your next gathering, these potatoes are bound to impress. Save this recipe for an easy, delicious dish any night of the week!
BOSH! - Food You’ll Love on Instagram: "Follow @bosh.tv for more food you’ll love 🌱 Sesame Peanut Beans 🌱 Creamy, nutty, and packed with umami—these butterbeans are simmered in a rich sesame peanut sauce with a little heat from chilli crisp. Served with charred pak choi for the perfect bite. Ingredients For the sauce: 1 tbsp chilli oil 1 bunch spring onions (white and green parts separated) 3 garlic cloves, grated 1 tbsp fresh ginger, grated 1 tbsp chilli crisp 1.5 tbsp smooth peanut butter 1.5 tbsp tahini 1–2 tbsp soy sauce 2 tsp rice wine vinegar 2 × 400g tins butterbeans, drained 200ml vegetable stock For the greens: 2 bulbs pak choi Oil, salt, and pepper Optional Garnishes: Finely sliced spring onions Black sesame seeds Fresh chilli slices or coriander 1️⃣ Build the sauce | S
Minaëlle’s Kitchen on Instagram: "Lemon garlic butter beans This is the dish that will convert my bean haters, I can almost guarantee it 🥰🍋✨ INGREDIENTS 1-2 tbsp olive oil 1 zucchini 1 onion 5-6 cloves of garlic 1 lemon 2 cans of butter beans (400mL or 13.5 fl oz each) 3 tbsp nutritional yeast 75g firm tofu (2.5 oz) 1/2 cup water Pinch of salt Bunch of fresh basil leaves Toasted bread to serve METHOD 1. Thinly slice the zucchini and the onion, peel and mince garlic cloves, and cut the peel off half of the lemon and slice into thin strips. 2. Toss zucchini in 1 tbsp olive oil, a pinch of salt and pepper. If using an fryer, toss in the air fryer at 425F for 15-18 minutes, flipping a couple times to avoid burning. If using an oven, roast for 20 minutes at 400F, flipping halfway. 3. To a
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