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Appetizers

23 Pins

3mo

Judy Herzog

several pastry rolls on a glass plate with green garnishes and leafy greens

Sweet & Tangy 3-Ingredient Fig & Goat Cheese Puff Pastry Appetizer Recipe | Appetizers | 30Seconds Food

several small pastries on a white plate with some green sprigs in the middle

Easy 5 Ingredient Goat Cheese and Fig Jam Tart - Sauced Up! Foods

three pastries on a white plate topped with cheese and orange zesty sauce, garnished with green leaves

Fig Balsamic Onion Pinwheels

a pizza sitting in a pan on top of a blue towel

Cheesy Garlic Phyllo Dough

small appetizers with smoked salmon and dill on a slate platter, ready to be served

Smoked Salmon Endive Boats - Cookin Canuck Easy Appetizers

there are many different types of food on this plate

Mediterranean Endive Boats - That Skinny Chick Can Bake

Mediterranean Endive Boats - a fun, bite sized salad or appetizer

a pie with limes and whipped cream on top

15 Refreshing Cold Appetizer Recipes for Summer

Key lime pie dip - FoodMasta

cucumber bites with whipped cream and sprinkles are on a cutting board

Everything Bagel Cucumber Bites

Everything Bagel Cucumber Bites recipe - The Best Cucumber with Everything Bagel Seasoning. The perfect healthy cucumber snack with cream cheese, greek yogurt and Everything But the Bagel Seasoning. Healthy, vegetarian, low carb, low cal, gluten free and keto snack. Also great for simple and easy appetizers or finger food. / Running in a Skirt #glutenfree #keto #healthy #lowcarb #lowcal #appetizer #snack

a pile of pastries with the words most virtual recipe reel on it

Diane Morrisey on Instagram

someone is cutting up some food on a plate

Nadia Aidi on Instagram: "Pommes Darphin ❤️ Honestly it is freaking delicious! Especially with smoked salmon & créme fraîche. Ingredients: * 3-4 large yukon gold potatoes. * 3 tbsp melted butter. * 2 tbsp olive oil (a bit more for the pan and adding to the salmon). * Salt and pepper to taste. * labneh or créme fraîche to taste. * smoked salmon to taste. * chives to taste. * Black pepper. * 1 lemon (zest). Directions: 1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth. 2. Add the melted butter and olive oil to the potatoes and season. 3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes. 4. Gently press it with the spatula but don’t over press so they’re still fluffy. 5. Cook for about 12 m