Kaitlyn Anderson on Instagram: "PUKING PUMPKIN NACHOS 🎃🧀 🤮 Lol they taste way better than they sound! How fun is this for a Halloween party or get together?! EQUIPMENT: -Sharp carving knife -Spoon to scoop seeds out of pumpkin -Baking Tray INGREDIENTS: -1 large pumpkin -Tortilla chips -Cheddar cheese -Salsa -Sour cream -Guacamole DIRECTIONS: -Carve top off pumpkin and scoop out the seeds with your spoon. -Draw on a sick face with open mouth for the guac to come out and carve.🤢 -Arrange chips on tray, top with cheddar cheese, and place in the oven at 350F for a few minutes until cheese has melted. -Pour over salsa, sour cream, and top with the guacamole coming out of your pumpkin’s mouth. #pukingpumpkin #pumpkinnachos #pumpkinfood #halloweenfood #halloweenparty #halloweenideas
🍃 𝐒 𝐀 𝐁 𝐈 𝐑 𝐀 𝐁. 🍃 on Instagram: "𝐒𝐓𝐄𝐏 𝐁𝐘 𝐒𝐓𝐄𝐏✨[ 1-7 ] Comment „🦋“ if you try it! #sabirasfoodlife #butterfly #schmetterling #fruit #fruitlover #fruitplatter #platter #mothersday #muttertag #birthday #forkids #kids #healthy #healthyfood #food #foodie #foodporn #foodblogger #foodies #foodlover #foodphotography #foodstagram #foodstyling #foodstylist #fyp"
🍃 𝐒 𝐀 𝐁 𝐈 𝐑 𝐀 𝐁. 🍃 on Instagram: "🦋 𝐅𝐑𝐔𝐈𝐓 𝐏𝐋𝐀𝐓𝐓𝐄𝐑 Zu welchem Anlass ✨? for what occasion✨? 🇩🇪TIP 💡 Damit die Banane nicht braun wird, einfach mit dem Saft von 1-2 Orangebscheiben beträufeln 👍🏽 🇬🇧TIP 💡 To prevent the banana from turning brown, simply drizzle it with the juice from 1-2 orange slices 👍🏽 #butterfly #butterflies #fruit #platter #mothersday #fathersday #birthday #food #foodie #foodblogger #foodporn #foodstagram #healthyfood #foodlover #foodstyling #foodstylist #yummy #healthy #vegan #vitamin #fyp #sabirasfoodlife"
Cheese, Charcuterie, Fun Food Boards & MORE on Instagram: "•HUMMUS & VEGGIE FLOWERS• How cute are these VEGGIE flowers??!! Perfect for Easter or any springtime gathering! 🌺🌼🌺 I used red/yellow bell peppers and carrots for the petals. Green onions for the stems, and sugar snap peas for the grass. I then added little bowls of flavored hummus and whipped feta to dip! Healthy, delicious, & adorable is my favorite combo! 🥕😍🌺🫛🫑😋 #veggieflowers #veggietray #veggiegarden #eatyourcolors #eastertable #springtimevibes #springflowers #springgarden #funfood #funfoodideas #foodart #todayfood #bhgfood #foodvideos #foodstyling #seecandycook"
Melissa Johnson on Instagram: "Craft an after school snack or holiday party appetizer with this Santa-themed charcuterie board. 🎅🏻 I made this cutie with hummus, cauliflower, red bell peppers, cucumbers, olives, pickles, mozzarella, almonds, and cherry tomatoes. From my kitchen to yours, enjoy! #christmas #christmasparty #santa #charcuterie #partyfood"
Ain’t Too Proud To Meg on Instagram: "Follow @ainttooproudtomeg & SAVE this Puff Pastry Brie Pumpkin. I got this recipe from @socialspreads and absolutely loved it. I added some minor notes because the allouette Briette was not my fave because it didn’t melt. Next time I’d use a regular 8oz from another brand. It might make the pumpkin a bit wider and less tall but it should turn out much meltier 🧀💛 FULL DETAILS ON THE BLOG. Just search “pumpkin puff pastry.” I’ll also link it in highlights. R
Sine Siemkowicz on Instagram: "If You Got It, Haunt It. 🎃 I made this Halloween Platter back in 2019, and since then so many of you have asked for the instructions. Now I have all the details up on my website, just click the link in my bio. #halloweenrecipes #funfood #foodart #foodhumor #halloweeninspiration #foodforkids"
MAMÉ on Instagram: "Skull Caprese Salad 💀🍅🍃 The easiest salad for your Halloween Parties!💀 Recipe for mozzarella skulls Silicon skull molds 8 oz pearl mozzarella Cherry tomatoes (the darker the better) black cherry are cool Basil Olive oil Balsamic vinegar Balsamic glaze Salt and pepper Preheat oven to 350. Add one mini ball to each skull pocket and press. Bake molds for 8 minutes . Remove from oven and use a napkin or cloth to press out any water from cheese mold. Place molds in refr
Ain’t Too Proud To Meg on Instagram: "#PromotionWithColumbusBrand SAVE this post & make a @columbusmeats CHARCUTERIE SKELETON for Halloween. Full instructions ⬇️ You can’t have a charcuterie skeleton without salami… Here I used @columbusmeats Italian Dry Salame to appropriately create the “innards” of the skeleton and their Charcuterie Tasting Board to fill out the spread with complementary cheese & charcuterie pairings so your guests can have the perfect bite! INGREDIENTS * 13 oz brie
Maegan Brown ~ The BakerMama on Instagram: "St. Patrick's Day is right around the corner and a festive Leprechaun Snack Board made out of hummus, veggies and crackers is so perfect to celebrate with! ☘️🌈💚 It’s easy to make with healthy ingredients that everyone is sure to feel lucky snacking on! 😉🥦🥕 Get all the board building details by clicking the link in profile @thebakermama and follow for more St. Paddy's Day inspo! 🤗 #TheBakerMama #BoardsByTheBakerMama #StPatricksDay #StPaddys https:
