Zeppole recipe

Zeppole Di San Giuseppe are traditional Italian pastries filled with a creamy custard and prepared every March 19 for the Feast of Saint Joseph's Day.

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

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These deep-fried dough balls boast a delightful contrast of textures—crispy on the outside and light and fluffy on the inside.

When you combine a pastry with some ricotta cheese, the result is nothing short of fantastic. Recipe developer Jessica Morone of Jess Loves Baking came up with this nostalgic and simple riccota zeppole recipe. "My favorite thing about this recipe is that the dough is really easy to make — there's no yeast in this dough so you don't have to wait for anything to rise, and you can fry it right after mixing the dough," Morone shares. #ricotta #zeppole #italian #dessert

Italian Zeppole! - Imapampchef