You tiao recipe
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油条(you tiau) is one of the most popular breakfasts among Chinese communities in Asia. I am not sure what it called in English, I heard peop...
Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.
油条(you tiau) is one of the most popular breakfasts among Chinese communities in Asia. I am not sure what it called in English, I heard peop...
UPDATED POST ON 10TH OCTOBER 2014 Sorry that the pictures all used alum free instead of ammonia bicarbonate free.. It is a misunderstanding that alum is the same as ammonia bicarbonate. Therefore, …
Fried bread sticks (youtiao) are light, chewy and with a crispy skin when fresh. Great for dunking in noodle soup or congee.
Fried Chinese Doughnut Sticks are not your typical doughnut. They are in the form of sticks rather than round, and they are slightly salt...
油条(you tiau) is one of the most popular breakfasts among Chinese communities in Asia. I am not sure what it called in English, I heard peop...
Making Your Char kwai or You Tiaw takes time and requires patience. After many attempts and varies trials I still prefer the recipe of ...
Youtiao (Chinese Fried Dough) recipe by thewoksoflife.com
over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅).. 。^‿^。 apparently many chinese locals have asked...
you tiao
UPDATED POST ON 10TH OCTOBER 2014 Sorry that the pictures all used alum free instead of ammonia bicarbonate free.. It is a misunderstanding that alum is the same as ammonia bicarbonate. Therefore, …
UPDATED POST ON 10TH OCTOBER 2014 Sorry that the pictures all used alum free instead of ammonia bicarbonate free.. It is a misunderstanding that alum is the same as ammonia bicarbonate. Therefore, please disregard the picture wordings. INTRODUCTION I have always love Youtiao (油条) or some translated it as Chinese crullers or Chinese bread sticks…
Updated post on 18-5-2016 Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare to the previous batches. Refer to the red colour wording for ingredients and instructions. […]
Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!
Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
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