Yorkshire parkin

This easy-to-make traditional Yorkshire parkin recipe is the stuff of winter nights and bonfires but can be enjoyed year-round.

Oh my goodness this is a good one! For the past couple of years around this time I have been trying out some Parkin recipes and thus far have been heartily disappointed - the ones I made came out dry, overly chewy and not in the least bit sticky UNTIL....I discovered this recipe from the wonderful blog Lavender and Lovage which reminded me of all the wondrous Sticky Parkin I ate as a child in England every crisp and crackling Bonfire/Guy Fawkes Night - an evening full of sparklers, Roman…

Wondering how to make Parkin? Well you have come to the right page. Parkin is a real family treat which works really well sliced, lightly grilled and spread with butter on a cold winters night. This recipe for the classic Yorkshire Parkin has been updated with crystallised ginger and a golden sugar drizzle for decoration.

This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time. Can be made a couple of days before it's needed.

Parkin is a traditional bake, popular in the North of England. A deliciously moist and spicy ginger cake made with black treacle and oatmeal. A perfect sweet accompaniment to your Bonfire Night Celebrations.

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it’s needed. #yorkshireparkin #clandestinecake

If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only improves with time!

Parkin is a form of oatmeal gingerbread common to Yorkshire and other parts of England where oats were grown in abundance. Dark and treacly, parkin makes the perfect accompaniment to mid-autumn holidays like Bonfire Night – an occasion for which it is often made. Once baked, cover well and allow to mature and soften up for a few days before serving.

A traditional ginger cake recipe from Northern England. Learn how to make this easy and delicious cake that's traditionally eaten on Bonfire Night. A quick and easy Yorkshire parkin recipe!

Experience the delightful taste of traditional Yorkshire Parkin right at your home. Discover a simple yet authentic recipe that has been handed down through generations. With step-by-step instructions and easy-to-find ingredients, you can create a homemade Yorkshire Parkin that is sure to win the hearts of your family and friends.

Old fashioned Yorkshire parkin is a sticky, glorious cake full of ginger and spice, treacle and golden syrup, thoroughly traditional for the Bonfire Night.

A delicious traditional cakes packed with ginger, treacle and oats.

This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time. Can be made a couple of days before it's needed.

Collecting firewood, scavenging for clothes to dress a guy, the lighting of sparklers, the smell of popped fireworks in the air, sizzling hot sausages in bread buns smothered in ketchup, sticky tof…

I had a rather old notebook – started at school and added to over the years – full of recipes. The mistake I made was sticking cut out recipes from magazines in to it – they yello…

Freezable Yorkshire Parkin – sticky, gingery, gooey and indulgent. This traditional British cake is easy to make and perfect for freezing. #cake #britishfood #britishrecipe #gingerbread #afternoontea

Parkin?? Until today, I had only vaguely heard of it and didn’t really know what it was or it’s origins. According to Mary Berry’s Baking Bible, it is ” a favourite from the…

traditional Yorkshire Parkin - #Ginger #Gingerbread #Oatmeal #Treacle #Yorkshire #Parkin #EasyBakes #British #BritishCuisine