Winter vegetable

A seasonal produce guide highlighting fruits and vegetables that are at their best in December. Tips on how to use them and recipes inside!

These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.

Recipe inspiration and tips for what’s in season in January. The January produce guide features citrus, beets, cabbage, carrots, and turnips.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

Winter self-care is one of the top ways I stay happy and healthy in the colder months. Today I'm sharing my top self-care ideas!

Healthy and simple this warm winter salad is the perfect way to stay warm during colder months! With hearty roasted vegetables, toasted pecans, cranberries and a maple dijon dressing over crisp greens this is the best way to eat more veggies!

Hearty and delicious, this vegan Vegetable Stew is made with a rich flavorful homemade broth and tender veggies. Comfort food in a bowl, it is perfect for dinner, Sunday meals or a tasty stew for St. Patrick's Day! Vegan and Gluten-free. Follow for more dinner ideas!

Indulge in a colorful medley! These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are tossed in aromatic garlic and fresh herbs, delivering delicious flavors in every bite! 🌿✨

Indulge in the ultimate comfort food with this creamy cheesy gratin featuring a medley of root vegetables. Perfectly baked to golden perfection, this dish by Spoon Fork Bacon combines the earthy flavors of root veggies with a rich, velvety cheese sauce. Whether you're hosting a dinner party or cozying up for a night in, this gratin is sure to impress and satisfy. Enjoy the delightful blend of textures and flavors in every bite.

Roasting winter vegetables is by far my favorite way to enjoy them. There is something so rustic and homey about a sheet of winter veggies all getting crispy and tender together in a toasty oven.