Winter berry trifle

Discover our winter berry trifle recipe by Caroline Barty on HOUSE by House & Garden. For a luxurious twist, the usual custard layer is replaced by frothy zabaglione.

Perhaps the secret to this recipe's success is its impressive appearance but comparatively easy method ready-made cakes and meringues make it a cinch, in fact. Omit the Advocaat if you're serving this to children (but definitely keep it in if your guests are fond of a Christmassy tipple)

This vibrant and stunning dessert is easy to make and rates a WOW!View post to subscribe to site newsletter.

This easy Cranberry Trifle features layers of homemade cranberry sauce, from scratch custard and your favorite cake for a beautiful make ahead dessert idea! Topped with Sugared Cranberries and a little bit of orange peel to make it extra pretty!

Make a real showstopper of a dessert that's unbelievably easy to make — the possibilities are endless.

Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolate custard.

Ingredients: For the White Chocolate Mousse: 2 cups white chocolate chips 2 cups heavy cream 1 teaspoon vanilla extract For the Raspberry Sauce: 2 cups fresh raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice

Perhaps the secret to this recipe's success is its impressive appearance but comparatively easy method ready-made cakes and meringues make it a cinch, in fact. Omit the Advocaat if you're serving this to children (but definitely keep it in if your guests are fond of a Christmassy tipple)