Wine braised chicken

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in an herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner! #chicken

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This luxurious one-pot chicken is inspired by a recipe I stumbled across in My Lisbon by Nuno Mendes. The braising sauce is rich with tomatoes, booze (port or brandy), and cured pork. I've streamlined the ingredients to better fit my pantry, but the luxurious character remains the same. Keep your sides simple so you can spoon the sauce liberally over everything. Roasted or boiled potatoes, polenta, or rice are all good options.

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!

This recipe for chicken in a white wine sauce from Jamie Oliver is simple to make, and the roasted grapes are sweet and delicious.

This classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. It hails from America's Test Kitchen and we were excited to try the recipe. The chicken thighs are browned to develop flavor and then…

Coq Au Vin for two is an easy chicken in red wine sauce made with a red wine reduction. A traditional chicken in red wine based on Julia Child's recipe.

This is a sponsored post written by me on behalf of Redpack Tomatoes. All opinions are 100% mine. Tomato and Red Wine Braised Chicken is a perfect comfort-food dish that your family will love! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! […]

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

These braising recipes include tender slow-cooked pork, beef, and chicken as well as braised potatoes, carrots, and radishes.

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

This rustic braised chicken breast recipe is a one-pan dish that promises juicy and tender chicken infused with savory flavors. It's perfect for an easy and delicious family dinner for busy weeknights. The simple step of deglazing the pan with a splash of white wine adds depth to the dish, and you'll have a flavorful masterpiece that's sure to impress. Enjoy the ultimate weeknight meal that's both easy to make and delicious.

Indulge in a decadent blend of flavours with this exquisite recipe where chicken thighs are slowly braised in wine and grapes with flavours of honey and rosemary. Perfect for a cozy dinner or a special occasion.

This Coq Au Vin Blanc will be your newest dinnertime favorite. Crispy, succulent chicken braised in a richly-flavored creamy white wine sauce with mushrooms and bacon. This French chicken recipe comes together in under 1 hour. It's so unforgettably delicious, and don't forget the crusty bread to sop up the sauce!

The sunny flavors of the south of France sing in this braised chicken Provençal recipe! Green olives, tomatoes, shallots, fresh thyme, white wine take a…

Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…