Wilted greens

Both kale and Swiss chard can be strong tasting but we've balanced out the flavor in this side dish by cooking them with garlic and tossing them in a vinegar, Dijon mustard and basil mixture.

This bacon and wilted greens salad is one of my favorites has the delicious flavors of bacon, onion, and vinegar over a bed of fresh spinach.

You won't have a problem eating your greens with this surprising and well-balanced preparation. While the combo may sound a little strange, the end result is a verdant tango of flavor.

16 mouth-watering collard greens recipes that will blow your mind. | ESSENCE.com

Giada's Simple Wilted Greens is my go-to when I’m looking for a healthy, no-fuss side dish. It’s one of those recipes that’s quick and satisfying, perfect for a weeknight dinner when you want something light yet flavorful.

Rich hearty Pan Seared Scallops and Wilted Greens make a marvelous healthy dinner option!

"This is my signature dish," says Chef Bryant Terry proudly.

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

"But they're weeds."My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sauteed spinach can make an occasional appearance at the dinner table. But that's where the love ends. Forget arugula and radicchio, and don't even think about frisee.So when I pitched dandelion greens for dinner the other night, well, you can probably understand the…

Wilted greens topped with fried onions is a mezze must. Bitter dandelion greens are the most flavorful, but chard or kale--really any green or a combination of them--tastes delicious.