Wild ramps recipe

Discover the joy of foraging with over 50 recipes using wild leeks. Ramps, a spring favorite, are at the heart of these healthy and real food recipes. Perfect for those looking to add more wild foods to their diet. These dishes prove that foraging and good eating go hand in hand. From pickled ramps to wild ramp pesto! Find more spring foraging recipes, wild food foraging, and foraging for food at adamantkitchen.com.

Come April, try a wild-grown spin on classic leek and potato soup

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

My Wild and Wonderful Ramp Chowder is the perfect way to celebrate Ramp Season! Paired with cheddar cheese and heavy cream the delicious wild leek flavor is exceptional in this soup. Gluten-Free with vegetarian, dairy-free options included.

What are ramps, and how do you use them in recipes? When are ramps in season? Find the answers to all of your ramp questions here!

I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak int…

It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat!

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ham.

The Best Soup of Spring; Easy Morel Mushroom and Ramp Chowder only takes minutes to make but tastes like a gourmet treat with sautéed morel mushrooms and ramps swimming in a creamy parmesan cheese spiked broth. And it's Keto, Low-Carb and Gluten-Free, too!

My spring wild ramp spread recipe is easy and delicious. Perfect spread on fresh baked bread or on crackers!

Stuffed Ramps Rolls The leaves of the ramps that we have picked this spring have been especially large, and we thought it might work if we tried to stuff them like cabbage leaves. What follows is a loose recipe of what I put together for a filling, although there is a lot of room for substitutions. I had some cooked quinoa in the fridge, but you could use rice or another cooked grain. I used a vegetarian ground-beef substitute, but you could use ground beef, pork or sausage in it's place…

It's now officially spring, and while winter weather is still hanging on across much of the country, we can't

Ramp butter is insanely delicious and super easy to make. It's amazing on meat, fish, vegetables, pasta and spread on thick-cut bread.

The garlicky flavor of ramps, combined with the vinegar kick of pickling, is a great way preserve the wild onions and add a bright punch to any dish.

A foraging family in southeastern Connecticut searching for wild edible food to identify, photograph, and create recipes. Healthy, organic, wild food.

Early spring is when asparagus is at its absolute sweet and tender, and its arrival coincides with that of the prized wild onions called ramps. Combined them in this verdant, flavorful soup.

A simple ramp pasta recipe to make the most out of the ultra-seasonal ingredient.