Wild ramp recipes

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

My Wild and Wonderful Ramp Chowder is the perfect way to celebrate Ramp Season! Paired with cheddar cheese and heavy cream the delicious wild leek flavor is exceptional in this soup. Gluten-Free with vegetarian, dairy-free options included.

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

Ramp pesto uses flavorful ramp greens to make a spicy, garlicky pesto to get you moving in the spring.

It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat!

It's now officially spring, and while winter weather is still hanging on across much of the country, we can't

All you need to know about cooking with ramps, and a recipe for a chicken packed pasta salad with a tangy flavorful ramp vinaigrette.

This Grilled Ramps Recipe is simple and one of the best way to prepare wild foraged ramps. In this post learn how to harvest, clean, store and grill one of the first crops of the spring season.

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ham.

An easy savory cheddar muffin recipe with ramps.

The garlicky flavor of ramps, combined with the vinegar kick of pickling, is a great way preserve the wild onions and add a bright punch to any dish.

Pickled ramps are so easy to make and you can preserve the wild leek flavor all year long. One of the easiest ramp recipes it requires a water bath canning process or you can make a small batch of fridge pickles. #ramps #wildleek #wildgarlic #foraging #preserving #ramson #vegetarian #pickling #canning #pickles #recipe

A simple ramp pasta recipe to make the most out of the ultra-seasonal ingredient.

Come April, try a wild-grown spin on classic leek and potato soup

As spring is in bloom and ramp season has arrived I wanted to share this amazing Charred Ramp Aioli Recipe that you can make at home.

Yes we’re on the topic of ramps again. I apologize for being a weird esoteric ingredient promoter. But what can I say? I’m living up to my snobby namesake. (The Gourmet Gourmand strikes again). But, I did promise you a ramps recipe in my ramps info post, and I intend to deliver. Thus, here is my contribution to food snob ramp recipes. Also known as Quiche with ramps, mushrooms and brie. (Oh yes, brie… I am going there). If you like quiche (and who doesn’t like quiche?) you’re going to love…

Try this easy recipe for compound butter with wild ramps. Use it to flavor pasta, spread on biscuits, or to finish a steak. Will keep for a year in the freezer.

Wild Ramp Twice Baked Potato | Marx Foods Blog