Wild onions recipes

I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary.

When life gives you clusters of Wild Onion Grass in the yard, learn to dehydrate Wild Onion Grass to stock your pantry with a seasoning similar to chives!

Wild Onions and Scrambled Eggs is a favorite spring dish for many Chickasaws. In the early spring, many First American churches, stomp grounds, clubs and other groups host wild onion dinners.

Your yard is probably full of edible weeds throughout the year. Here are 16 common weeds you can eat, plus recipes for how to use them!

Ramps, wild onion, wild garlic. These are some of our best wild foods come springtime. More than 100 species of wild alliums call North America home — allium being the genus covering both onions and garlic — but it is the Eastern ramp, Allium tricoccum, that has been all the rage among chefs in recent years. They’ve become so popular I even see chefs here in California using them with abandon; no native ramp grows within 2,000 miles of San Francisco or Los Angeles. | @huntgathercook

Wild onions are tasty, good for you, and since they grow just about anywhere in the US, you can harvest them for free. Here's how to do it...

This honey-rosemary brine will put you over the moon.

Considered a noxious weed by most, wild garlic is one of the most prolific and easily identifiable wild edibles. One of the first weeds to pop up every Spring, wild garlic grows and is edible all… More

From the river bank to the plate, this recipe makes perfect use of foraged wild onions. A sweet and fragrant dish that packs a delightful punch of flavour. Quick and easy and not just for foraged onions, you can make it with leks or scallions too.

Ramps have become an extremely popular wild food every spring, where you can see them featured on restaurant menus far beyond their natural range, which is from the East Coast to the Great Plains. You can even find them in farmer’s markets. A general rule with ramps is that they work in any recipe for green onions or scallions, or, if you get ramp bulbs later in spring, you can treat them like boiling onions. | @huntgathercook #rampsrecipes #howtocookwithramps #learnhowtoharvestramps

Cooking Wild Onions: First find some wild onions. They grow in fields and you have to dig them up to reach the part to you eat. They have a very distinct smell, like onions so the shouldn't be easy to mitake.

Vegan recipe for creamy wild garlic mashed postato with spring onions and mustard

What to do with wild garlic? Learn about this wonderful plant, how to pick and clean it and how to use it in cooking. Either consumed fresh or preserved wild garlic is always a delight. #whereismyspoon #wildgarlic #wildgarlicrecipes #whattodowithwildgarlic #wildgarlicuses #wildgarlicforaging

This Stinging Nettle and spring onion dip is everything what you need for a healthy and delicious also super nutritious spring dip!

Wild onions (Allium species) are some of the first plants to pop up in middle Tennessee. This year their bright green tufts began poking their heads up at the end of January. Tennessee has wildly fluctuating weather. One winter day can be near 70 degrees while the next day is 30 degrees with an ice storm. Some years you have more near 70 degree weather than others and the poor confused plants start blooming early. I actually used this to my advantage when I brought my soon to be husband home…

From wild onion and wild garlic to chickweed and plantain, foraging wild edibles in early spring is both bountiful and cleansing. Gather with care and enjoy!

Creamy, cheesy, and loaded with sweet onions, this easy Vidalia Onion Casserole is a must-try for onion lovers!

Spring onions are some of the first greens in the garden. This quick pickle is easy to make and delicious!

The first time I ate wild onions I thought they were a godsend. I was a couple months into my Appalachian Trail thru-hike and totally craving anything green and fresh. I had been living off instant beans and rice, instant potatoes, oatmeal, and granola bars in between restaurant stops on hitchhikes into town. I dug

Intensely flavored baguettes studded with onion and wild rice.