White wine coq au vin

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

This Coq Au Vin Blanc will be your newest dinnertime favorite. Crispy, succulent chicken braised in a richly-flavored creamy white wine sauce with mushrooms and bacon. This French chicken recipe comes together in under 1 hour. It's so unforgettably delicious, and don't forget the crusty bread to sop up the sauce!

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

In Burgundy, we love to stay at Frank and Laura Bradury's homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy specialties, even though it was still the height of summer and quite hot out. One of the first things we made was this Coq Au

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

You may have heard of the classic coq au vin where chicken is slowly cooked in red wine. Well, we’ve given it a twist by popping it in a slow cooker and swapping the red wine for white! If there are any leftovers, shred the chicken and toss through some cooked pasta.

Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves.

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.