White wine coq au vin recipe

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. I present to you Coq au Vin Blanc!

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Here's how to make the classic French dish, coq au vin, in half the time (and with your favorite type of wine).

A simplified version of the French classic, Coq au Vin Blanc! Made with just Chicken thighs in a Dutch oven using your choice of dry white wines. An easy recipe using everyday ingredients!

A Classic French Coq Au Vin Blanc featuring bone-in chicken pieces braised in white wine with carrots, bacon, mushrooms and herbs.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party.

Coq au Riesling

Chicken, pancetta, and mushrooms combine in this hearty one-pot dinner. Make this filling chicken dish for a comforting Sunday stew dinner.

French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish. This deliciously moreish French chicken casserole recipe takes just 20 minutes to assemble and then it can be left to gently bubble away until it’s thick and deliciously rich. #40minutemeals #chickencasserole #deliciouseasydinners

If you want to know what to serve with coq au vin, pull up this list of recipe inspiration to help you get started—and create your new favorite side dishes! Grab a glass of wine and let's get started!