Whipped ricotta and roasted tomatoes

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Such an elite treat is this Whipped Ricotta Toast with Tomato Confit situation. Ultra creamy ricotta on top of crispy sourdough toast with caramelized, sweet roasted cherry tomatoes. The flavors are so fresh, vibrant, and absolutely delicious. Serve this one as an appetizer or yummy snack to enjoy for nearly any occasion!

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whipped ricotta and roasted tomato bruschetta on a plate Ricotta Bruschetta Recipe, Whipped Ricotta Bruschetta, Stuffed Cherry Tomatoes Appetizers, Ricotta Appetizer, Whipped Ricotta Cheese, Holiday Party Food Appetizers, Cherry Tomato Appetizers, Ricotta Bruschetta, Appetizers Slow Cooker

This easy recipe for Roasted Tomato Ricotta Bruschetta combines flavorful roasted cherry tomatoes and garlic with creamy whipped ricotta cheese and a warm, toasted baguette, for an absolutely delicious Italian appetizer!

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Whipped Feta Dip with Roasted Tomatoes Recipe - Everything Delish Honey Whipped Feta Dip With Blistered Tomatoes, Roasted Tomato Feta Dip, Whipped Feta Roasted Tomatoes, Baked Whipped Feta Dip, Feta Cheese Appetizer Recipes, Roasted Feta Caprese Skillet, Roasted Tomato Side Dish, Whipped Feta With Roasted Grapes, Feta And Tomato Recipes

Whipped Feta Dip with Roasted Tomatoes Recipe The recipe that took the internet by storm! Try my Whipped Feta Dip with Roasted Tomatoes recipe below. Not only is this dish super flavourful, but it is also easy and quick to make! PRO TIP: Use the toasted baguette to make this dip into Crostini’s! Check out

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Baguette Appetizer, Ricotta Spread, Baguette Slices, Tomatoes On Toast, Whipped Ricotta, Macaroni Soup, Apps And Snacks, Sliced Baguette, Macaroni Salad

Servings: 8-10 Servings Ingredients ROASTED TOMATOES 4 cups ripe cherry tomatoes2 garlic cloves, smashed1/4 cup extra virgin olive oil2 sprigs fresh thymeSalt & Pepper WHIPPED RICOTTA 1 (15 ounce) container whole milk ricotta cheese1/2 cup parmesan cheese, finely grated zest of 1 Lemon1 teaspoon dried oregano1/4 cup heavy creamsalt & pepper ASSEMBLY extra virgin olive…

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