What to do with sage from garden

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Drying storing and freezing herbs in general and sage in particular plus good ideas and recipes to make the best of fresh sage

Sage plants add a delicious flavor to many dishes and provide many benefits too. Here’s everything you need to know about growing sage!

I love this easy and delicious sage pesto recipe! It's a great homemade pesto to gift and enjoy, and a great way to use up surplus sage.

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

Sage benefits and uses. Sage is one those easy-grow powerful herb great for both food and medicine. How to grow and use sage for all its health potentials.

Native to the Mediterranean region, sage has a long history of medicinal and culinary use. And with shimmering silvery-green leaves and pretty blue flowers, the sage plant is as beautiful as it is functional. Here’s

There are many sage benefits and uses from the kitchen to the apothecary and garden. Find out how to grow and use sage. #gardening #herbs

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.