West african vegetarian recipes

In this easy vegetable dish from Ghana, fresh spinach are stewed with saucy plum tomatoes and sweet, spicy habanero chillies. It's the perfect side to a proper West African meal alongside rice and plantains.

This West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but has a unique delicious flavor!

Discover the rich and diverse flavors of Nigerian cuisine with our collection of 35 mouthwatering Nigerian food recipes. From classic dishes like egusi soup and Nigerian stew to tantalizing fufu recipes, our blog is your ultimate guide to exploring the authentic tastes of African cooking. Join us on a culinary journey and indulge in the best of West African food!

This Vegan Jollof Rice will definitely blow your mind. You won't believe it's not the original. Guess what? It's one of the easiest and most delicious Jollo

This African spinach stew is a Nigerian delicacy and is packed full with flavors. Make a big pot of this efo riro, and have it with rice all week!

Want to try an amazing and different side dish? This Nigerian jollof rice is a well-loved, classic West African versatile side dish you'll love.

Popular African Snacks and Appetizers. Enjoy trying East, West, and South African snack recipes in the comfort of your own home

Akara, or beans fritters, is a popular Nigerian savory (vegan) fitter made with beans, mainly black-eyed peas. akara, also known as beans cakes, beans balls, koosé, or acarajé, is a famous street food across Africa and beyond. Across most Nigerian cities, you find akara spots in the mornings and evenings. Akara sellers would typically set up their market and start to make/fry fresh akara balls. Also, akara pairs well with corn pudding, bread, custard, as well as very delicious just by…

Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables. Rich and "creamy", without any cream!