West african food

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

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Travelandmunchies on Instagram: "Mafe or Maafe! An unbelievablyly tasty and delicious West African groundnut stew originating in Mali and for me, I strongly associate this dish with Senegalese food. Groundnut or peanut stews and soups can be found all over the continent because peanuts/groundnuts are such a big part of the diet. I know as a Ghanaian this holds true. Though in Ghana, we don’t really have groundnut stew, we do have the popular and tasty groundnut soup (Nkate Nkwan) and Mafe…

These are some of the most popular authentic West African recipes from Liberia and other parts of West Africa. Here's a list of West African Dishes to try

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

West African Beef Kabobs are a popular Nigerian street food recipe also known as Suya. They are skewered juicy spicy meat made with a peanut butter sauce! | African Food | Sierra Leone | Suya | Nigeria | Barbecue | Africana #africanfood #nigerianfood #streetfood #beefkabobs #feelgooodfoodie

Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious!

Afra or Dibi as it is called in The Gambia and surrounding countries of Guinea-Bissau and Guinea is a delicious street food. You will find vendors with their grills, searing delicious meats.

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Discover the rich and diverse flavors of Nigerian cuisine with our collection of 35 mouthwatering Nigerian food recipes. From classic dishes like egusi soup and Nigerian stew to tantalizing fufu recipes, our blog is your ultimate guide to exploring the authentic tastes of African cooking. Join us on a culinary journey and indulge in the best of West African food!

Fufu (or foofoo or foufou) is a famous west African ”swallow” food. A filling, starchy, smooth, dense, and stretchy side dish. Serve it with any soup, stew and protein of choice.

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. | all-thats-jas.com | #glutenfree #vegan #vegetarian #sidedish #recipe #recipes #jollof #nigerian #flavorfuldishes #homemade #easy #WestAfrica #spices #goodfood #ethnicfood #dinner

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Suya! Is it true it's best eaten at night only? 🌙 🤔 #thebukafood #nigeriansuya

How To Make The REAL Nigerian Ofada Stew (Red Pepper Stew) | Nigerian Food Ideas