Warm pepper jelly dip

It just might be the perfect party dip.

This easy warm appetizer dip recipe uses simple ingredients that everyone loves.

The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness.

A creamy and tangy cheese dip topped with sweet and spicy pepper jelly, perfect for entertaining or as a tasty snack!

This 6-ingredient Pepper Jelly Cream Cheese Dip is insanely delicious and will be your new favorite appetizer. It's gooey and warm with cheddar cheese, bacon, and has some heat thanks to store-bought pepper jelly. It's sure to be a hit at your next party!

Indulge in a delightful blend of sweet and savory with this easy baked Pepper Jelly Cheese Dip. It's easily doubled if you have a big crowd.

Quick and easy Pepper Jelly Cream Cheese Dip requires only two ingredients making it perfect for parties, the holidays and casual gatherings.

Sweet, spicy, creamy, smoky - this Cream Cheese Pepper Jelly Dip has it all and it’s so crazy good! It’s the hit of every party!

I originally posted this recipe 100 years ago with no photo, so today I'm bringing it back new and renewed... with a photo. The original recipe was scalped off of my Sunday School teacher in West Monroe at one of our monthly get-togethers. I hope you enjoy it as much as my people love cheese and Ritz. In case you aren't of the Louisiana breed, here's the pepper jelly I use. You can use any brand, just jalapeno pepper jelly. I had some pineapple jalapeno jelly in the fridge that I was tempted…