Vietnamese drinks

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super easy to put together. It is a popular street food snack in Danang.

This popular Vietnamese dessert is the perfect way to enjoy summer's sweetest corn crop. A dollop of rich coconut topping compliments the sweet corn flavor tremendously.

Called sữa bắp in Vietnamese, this creamy, slight sweet refresher comes together easily with just a few ingredients. Use the sweetest corn that’s in season. Including the corn silk, husks, and cobs during cooking pumps up the corn-y flavor. Recipe source: Ever-Green Vietnamese (2023) by Andrea Nguyen. This recipe makes 4 cups.

If you have plenty of lemons (or limes), you can preserve them in a salty brine that will keep for eternity. Then treat yourself to a refreshing and healthy summertime salty lemonade drink, Nước Chanh Muối. Made with smashed preserved lemons, ice, sugar, and water, this traditional Vietnamese drink will keep you cool on a hot summer day.

Vietnamese food is known for its flavors and vibrancy, but what about their drinks? See here a list of Vietnamese drinks that are not only interesting and quite unusual but are also delicious at the same time. #drinks #Vietnamese #bestfood

If I had to choose between Pho or Bun Rieu, I would definitely pick Bun Rieu. As much as I love Pho noodles, Bun Rieu wins because of the seafood. This bowl of goodness is packed with sweet, tart a…

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!