Veggie sticks with hummus

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a platter filled with hummus, carrots, celery and peppers

This Creamy Homemade Hummus with Fresh Veggie Sticks is a healthy and satisfying snack that's easy to make and bursting with flavor. It's perfect for any occasion, whether you're enjoying a casual afternoon snack or serving it at a party. The creamy texture and fresh ingredients make it a hit for everyone! Packed with protein-rich chickpeas, tahini, and garlic, this hummus has a tangy flavor that pairs beautifully with crunchy veggie sticks like carrots, celery, cucumber, and bell peppers…

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hummus, carrots, cucumbers and other vegetables on a platter

Delicious Mediterranean Snack: Hummus & Veggie Platter 🌿 Looking for a quick and healthy snack that’s bursting with flavor? Try this easy Mediterranean Hummus & Veggie Platter! Perfect for sharing or enjoying solo. 🥙✨ Ingredients: For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil Juice of 1 lemon 1-2 cloves garlic, minced Salt to taste Water (as needed for consistency) Paprika and olive oil for garnish For the Veggie Platter: Carrot sticks…

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carrots, celery and other vegetables with dip

#surekhasadana #vegan #veganfood #veganmom #saladsticks #dips #hummus #food #fitness #motivation #strength #healthyfood #healthy #salad #saladbuah #yummy #snacking #delicious #healthylifestyle #homemade #foodlover #vegetarian #saladbuahsegar #healthyeating #fresh #tasty #cooking #vegetables #bhfyp#healthcoach

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hummus and veggie roll ups on a plate with spinach, carrots, celery, cucumbers and tomatoes

Hummus and veggie roll ups with lettuce, carrots, cucumber, peppers and tomato are a healthy, fresh and colorful vegetarian lunch or snack. They’re great for packing up to take to the pool, lake or beach and can be customized in lots of ways.

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small cups filled with different types of food

Prep 20 mins | Cook 1hr | Makes 2 1/2 cups 500g (about 4 medium) beetroot, trimmed 400g can chickpeas, rinsed and drained 1 garlic clove, crushed 1 tbs tahini 1/3 cup lemon juice 1/3 cup light flavoured extra virgin olive oil 1/2 tsp ground cumin Carrot and celery sticks and grissini, to serve Step 1 Preheat oven to 200°C fan-forced. Wrap each beetroot in foil and place onto a baking tray. Roast for 1 hour or until tender when tested with a skewer. Unwrap beets and set aside to cool. Step…

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crudiles cups with lemon pesto dip on a wooden platter and text overlay

How gorgeous are these crudités cups with pesto dip? With lemony pesto sauce and a rainbow of veggies, these veggie cups are an easy, no-cook appetizer for a party. These mini appetizers are also vegetarian and gluten free! You can use any veggie you like in this recipe or swap out the dip with hummus or ranch. They're lovely for a party, wedding, bridal shower, baby shower, holiday, or any get together. Skip a fancy veggie tray and try these simple crudite cups for your next party snack…

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a bowl filled with hummus and carrot sticks

Everyone loves this simple hummus! It's quick to make and the kids can't get enough of those crunchy carrot sticks! Ingredients: - 1 can of chickpeas - 2 tablespoons of tahini - 2 cloves of garlic For the rest of the ingredients, check the link in the first comment [👇] [👇]. Enjoy your tasty, healthy snack! #Hummus #HealthySnacks #EasyRecipes #CarrotSticks #QuickMeals

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hummus snack board with dips, crackers, and veggies on it

This easy-to-assemble snack board combines veggies, pita, crackers, pretzels and hummus for a colorful and healthy snack everyone can enjoy! Sliced rainbow bell peppers, cucumbers and carrots are ready for dipping. Paired with whole wheat pita triangles, crackers, pretzel sticks and two kinds of hummus (we use roasted red pepper and plain).

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